A Pacifica Dining Classic Returns
Take a step back in time at Moonraker, a fresh take on a Pacifica classic. Overlooking the ocean at the BEST WESTERN PLUS Lighthouse hotel, Moonraker pays homage to the restaurant of the same name that occupied the space more than 25 years ago.
Led by Executive Chef Jason Yeafoli, a 25-year veteran of restaurants like Mooses, Rose Pistola and the original Moonraker, the culinary team crafts classic coastal cuisine with an innovative twist. Savory starters like Clam Chowder and Chilled Half Dungeness Crab set the table for enticing entrees like Local Petrale Sole, Garlic Studded Lobster Tail and Seared Jumbo Sea Scallops. All of Moonraker’s seafood is caught fresh and elegantly plated, with many of the ingredients coming from the Pacific waters the restaurant overlooks. The restaurant serves a wide range of wines sourced from the verdant wine country just inland from Pacifica, beers and hand-crafted cocktails, inspired by the refined tastes of James Bond himself.
Designer Michael Brennan updated the elegant space to blend contemporary concepts with inspiration taken from the 1979 James Bond film from which the restaurant takes its name. The comfortable space blends retro accents like tobacco-brown leather booths and hanging light fixtures with modern touches like a wall of woven rope set on a black steel background. In addition to its dining space and 40-seat open bar area, Moonraker has an elegant 20-chair private dining room and access to three of the flexible function spaces at BEST WESTERN PLUS Lighthouse Hotel.
Moonraker Restaurant Hours:
Sunday – Thursday: 5pm – 9pm
Friday and Saturday: 5pm – 10:30pm
Moonraker Serves Breakfast:
Monday – Friday: 6:30am – 9:30am
Saturday and Sunday: 7am – 10am
Reservations and walk-ins welcome. Call (650) 557-7025 for reservations or to learn more.